Achieve razor-sharp edges in minutes with a diamond manual knife sharpener that features an upgraded rolling mechanism for kitchen blades.
The sharpening system combines diamond grinding discs (400# and 1000#) for grinding and polishing with a natural wood base that houses a magnetic foundation, guiding the blade for stable, mess-free use.
A multipurpose magnetic angle base delivers five preset sharpening angles, ensuring a repeatable edge across a range of knife styles.
- Regular kitchen knives: 17–20 degrees
- Japanese knives: 15–17 degrees
- Meat cleavers: 22 degrees
Designed to handle a variety of blades—including Damascus blades, sushi and sashimi blades, and high-carbon steels—the system emphasizes versatility and precise results.
How to use: pick an sharpening angle, secure the blade with the magnetic holder, and roll the knife along the roller to sharpen. Once the edge forms, roll back and forth, then finish by polishing with the smoother disc on the opposite end.
The kit ships in a stylish gift-style box, making it an ideal present for cooks, families, and outdoor enthusiasts.
Details: made from stone and tungsten steel. Weight: 620 g.
Package includes: 1 x set of rolling knives for sharpening.