A six-inch Serbian hand-forged chef knife built for deboning and meat preparation. This knife shines in the kitchen for duties ranging from trimming and deboning poultry and lamb to dicing vegetables with surgical precision, marrying traditional craft with practical everyday performance.
Build and materials: The blade is forged from high-quality carbon stainless steel, delivering strength, sharp edge retention, and durability. It features a full tang and a double-edged design, and is honed for long-lasting precision. A distinctive hammered texture minimizes sticking and enhances corrosion resistance, helping with easier cleanup and keeping slices clean.
Handle and grip: A curved wooden handle couples with a roomy finger hole, providing a secure, comfortable grip that supports fast, accurate cuts even during extended prep sessions.
Portability and care: Included with the knife is a soft leather sheath to shield the blade and make it easy to carry between tasks, while protecting it during storage.
Versatility and use cases: This single knife performs as a boning knife, fishing knife, meat cleaver, and chef knife, adapting to deboning and filleting as well as chunking meat and preparing vegetables.
Specifications
- Blade length: 5.6" (14.2 cm)
- Blade width: 2.2" (5.5 cm)
- Blade thickness: 4 mm
- Net weight: 0.68 lbs (310 g)