This premium wok pan combines a durable multi-layer steel body with a generous cooking surface to deliver steady heat and lasting performance.
Its non-coated design supports a wide range of techniques, from high-heat searing to quick stir-fries, and it performs reliably on both gas stoves and induction cooktops.
Eco-friendly materials free from harmful chemicals and built for heavy-duty use, this pan suits demanding home kitchens and professional environments alike, with a spacious diameter that accommodates family-size portions.
The wok profile and chef’s pan configuration maximize versatility across sautéing, frying, simmering, and sauces.
Performance and durability
A rugged construction and thoughtful heat management help this pan stand up to frequent use and maintain reliable results across sautéing, frying, and simmering.
Common uses
- Fried steaks
- Stir-fries
- Sautéing
- Frying
- Simmering and sauces
Product specifications
- Material: 316 stainless steel
- Diameter: 28 cm
- Thickness: 2 mm
- Applicable stove: Gas and induction cookers
- Wok type: Non-coating
- Pans type: Chef's pans
- Certification: CE / EU, CIQ
- Eco-friendly: Yes
- Pot cover: No
Why this pan stands out
The corrosion-resistant construction and expansive cooking surface support durable, versatile cooking across a broad range of techniques, delivering reliable heat control on compatible heat sources.